FSI Directive 7120.1 Safe and Suitable Ingredients used in the Production of Meat, Poultry and Egg Products
7120.1 Antimicrobials. (Poultry, Red meat, processed, formed meat products, Ready-To-Eat meat, and for water used in poultry processing.)

Approved for Use on Organics by the USDA National Organic Program
The National List of Allowed and Prohibited Substances
205.601 May be used in organic, pre-harvest organic crop production.
205.603 May be used in organic livestock production for disinfecting and sanitizing facilities and equipment.
205.605 For Disinfecting and Sanitizing Food Contact Surfaces.
(Nonagricultural (nonorganic) substances allowed as ingredients in or on processed products labeled as “organic” or “made with organic (specified ingredients or food groups)”.)

Approved for Use on Organics – Canada
Organic Production Systems Permitted Substances List
National Standard of Canada
7.4 Cleaners, Disinfectants, and Sanitizers Allowed on Food Contact Surfaces including Equipment Provided That Substances Are Removed From Food Contact Surfaces Prior to Organic Production

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